Aramark is seeking a Lead Cook to prepare food according to recipes and guidelines while adhering to safety and sanitation standards. The role may include supervising staff and delegating tasks on location. Responsibilities include setting up workstations, measuring ingredients, operating kitchen equipment, and preparing a variety of cooking methods. A strong emphasis on customer service and adherence to Aramark policies is required. #J-18808-Ljbffr
...T.J. Maxx - 205 W Imperial Hwy, Brea Gateway Center, Brea, CA 92821, United States of America [Retail Associate / Team Member] As a Backroom Associate at T.J. Maxx, you'll: Accurately process and prepare merchandise for the sales floor; Maintain and uphold merchandising...
ABOUT GREYSTAR Greystar is a leading, fully integrated global real estate platform offering expertise in property management, investment management, development, and construction services in institutional-quality rental housing. Headquartered in Charleston, South Carolina...
As a Stewarding Supervisor at ARAMARK, you will lead the stewarding team to ensure clean, safe, and organized kitchen and dishwashing operations in a fast-paced hospitality environment. You will schedule and train staff, monitor cleaning and sanitation standards, manage...
...Required Skills & Experience 7+ years of UI/UX or Product Design experience.\nStrong expertise with Figma, including component libraries, design systems, prototyping, and developer handoff.\nExperience designing complex enterprise applications, internal tools, operational...
POSITION SUMMARY Provide customer service in the areas of operations for various exhibits and shows. Operate attraction/event by assisting guests to safely enjoy their experience. Sell tickets to attraction/event by providing accurate information in a suggestive...